Designed for the Demands of Meat Processing
Meat processing requires gas, steam, hot water and refrigeration constantly for scalding, sterilization, chilling and cleaning. These demands can account for hundreds of kilowatt hours of natural gas per tonne of meat. Rising fuel, electricity and water costs are putting pressure on already narrow operating margins.
By capturing and reusing waste heat and optimizing steam and hot water performance, meat processors can cut fuel bills and deliver sustainability targets, without sacrificing reliability, production, or hygiene.